I haven’t cooked breakfast in a while, so I decided to attempt to make an open faced egg creation I had when I was in Sweden.

Ingredients:
2 Slices of Toast
2-3 tbs Skagen Ost or Kalles Kaviar
Butter
2 Eggs
2 Slices Cheese
Paprika
Dried Parsley
Black Pepper.

Directions:
Toast Bread, Lightly butter

Take Skagen Ost and spread onto toast.

Place cheese onto toast and place back into toaster over until melted. (sorry out of focus)

Heat up buttered pan on low, and add 2 eggs. Lightly sprinkle black pepper, paprika, and dried parsley on top of eggs. Cook until desired state.

Place egg onto melted cheese. Fold in half and enjoy!

It tastes a LOT better than it looks.